Customer Testimonials
I first tried Pack'd Smoke's seasonings about... a year? ago. Two years? Time flies... I had the hot pepper blend and first tried it on some morning eggs. They were delicious! Then I started sprinkling them on salads that we have nightly and then it started going into everything I was making. I absolutely love peppers and this makes it so easy to incorporate into all the things!!!
I was able to get some smoked garlic smoked paprika some hot pepper seasoning and smoked onion powder. This is hands-down some of the best seasoning I've ever had. I like to cook in barbecue and this will replace most of my regular seasoning that I use the flavor is just outstanding and the quality is unmatched. I look forward to purchasing More seasonings in the future.
Absolutely amazing! I use the smoked garlic, hot pepper seasoning and onion powder on everything! I love that he's uses the freshest ingredients and you can tell it's made with love and experience! I need to stock up asap because my daughter keeps trying to take the hot pepper seasoning to school 🤣
Pack’d Smoke knows what they are doing when it comes to smoked seasonings. OMG so good! I literally use this stuff on everything. I have never in my life tasted something so good. If you haven’t tried this you really should. Don’t just buy one bottle either. If you use it like I do, you’ll run out fast. Lol. I have recommended this to everyone.
Amazing!! Adds the perfect amount of spicy heat and smokiness. Its became a staple -- we've put it on our dining table next to the salt and pepper.
Absolutely love our spices! My husband could smell them before he even opened the package! Good flavor.
These spices are delicious! The fresh and smoky flavor is off the charts. Definitely a must have for the spice cabinet.
The smoke flavor is an incredible addition to a fantastic seasoning that gets used on a daily basis in our household.
"I love to see the dynamic flavors I can achieve by adding smoke where you wouldn't expect it. My family and friends have enjoyed my recipe for years. Now I want to share it with you."
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